Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach mushroom frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach mushroom frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach mushroom frittata is something which I have loved my whole life.
Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly The frittata is great for dinner, breakfast, brunch or lunch. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.
To begin with this recipe, we must prepare a few ingredients. You can have spinach mushroom frittata using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom frittata:
- Make ready 5 eggs
- Get 1/2 medium size onion sliced
- Get 1 bunch spinach leaves
- Make ready 6-7 pcs mushroom
- Prepare 1/2 bell pepper (any colour)
- Get 1/2 tsp chilli flakes
- Get 1/4 tsp black pepper powder
- Make ready 1/2 tsp mixed herbs
- Make ready 3 tbsp mozzarella or cheddar cheese
- Get 2 tbsp white oil
- Get 1 tbsp butter
- Take as per taste Salt
Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a. I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Instructions to make Spinach mushroom frittata:
- At first clean and wash the mushrooms very well and sliced it. Then chop the spinach leaves and wash it under the running water. Keep it aside.
- Heat oil and butter in a pan and add onion. Over medium heat fry it till light brown in colour. Now add mushroom and give it a quick mix. Cook it 2-3 mins. When water is oozing out from mushroom then add spinach leaves. Stir it well.
- Now add salt, chilli flakes and mixed herbs. Mix it well. Cook it till mushrooms are fully cooked. Now increase the heat and let any excess liquid evaporated from pan, then remove from the heat. Keep it aside.
- Now break eggs into a large mixing bowl. Beat eggs really well. Add mushroom spinach mixture and half of cheese. Stir it to incorporate everything well. Now add rest of cheese and sprinkle black pepper powder. Do not mix it.
- Transfer the mixture to oven-safe casserole. Preheat the oven to 180-degree celcius or 350-degree Fahrenheit. Put the casserole into the oven and bake it for 15 mins or until the eggs are completely cooked in the center of the casserole.
- Remove it from oven. Allow it to little cool down. Cut it in triangle shape or whatever shape you like and serve it.
Frittatas are like omelets, only easier–and they taste great hot, warm or cold. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata. Oh my gosh have I missed you. Stir the gnocchi gently into the spinach mixture and pour over the eggs. Looking for a brunch recipe everyone will love?
So that is going to wrap it up for this exceptional food spinach mushroom frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
