Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Chilly Tangy Feta Summertime Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
This quick, easy, and DELICIOUS Greek salad is chock full of cucumber, tomatoes, feta, and Kalamata olives all brought together with a tangy lemon herb. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for. The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
- Get 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
- Get 1 Cup Fresh Shreadded Parmasean Cheese
- Prepare 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
- Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
- Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
- Prepare 1 Cup Fresh Celery [rinsed - [diced - with leaves]
- Get 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
- Prepare 1/2 Cup Radishes [rinsed - sliced]
- Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
- Make ready 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
- Prepare 2 LG Fresh Carrots [peeled & sliced]
- Get 1 LG Yellow Bell Pepper [chopped]
- Make ready 1 LG Red Bell Pepper [chopped]
- Prepare 1 LG Green Bell Pepper [chopped]
- Make ready 1 Orange Bell Pepper [chopped]
- Prepare 1 Cup Fresh Garden Celery [chopped]
- Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Get 1 (14 oz) Can LG Black Olives [fully drained - halved]
- Take 1/4 Cup Fresh Garden Chives [chopped]
- Get 1/8 Cup Fresh Garden Parley [chopped]
- Prepare to taste Fresh Ground Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Make ready to taste Sea Salt
- Get as needed Garlic Olive Oil
Lemon Pasta Salad With Feta CheeseCreated by Diane. Tangy Pasta Salad with Tomatoes, Peppers and OlivesBarefeet In The Kitchen. grape tomatoes, pasta, jack cheese, extra-virgin olive oil, red wine. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.
Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
- Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
- Feta Cheese.
- A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
- Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
- Allow noodles to cool before adding to your chilled vegetables and sauce.
- Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!
Table of contents : - Mike's Chilly Tangy Feta Summertime Pasta Salad - Vegan Mapo Tofu - Cajun Macaroni Salad - Drunkards Pasta Salad - Strawberry Banana blueberry Cheesecake Fruit Salad - Cheesy Caesar Chicken - My pasta salad - My BCT coleslaw recipe - BLT Pasta Salad. Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! You can easily change up the flavors, and I've typed up some suggestions below. Pasta Salad with Melon, Pancetta and Ricotta Salata. bonappetit.com. Salmon Pasta Salad with Mustard and Dill Dressing. theintolerantgourmet.com.
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