Red Cabbage Curry
Red Cabbage Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red cabbage curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Cabbage Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Cabbage Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Which kind of curry are you looking for? If you dont know what to do with that red cabbage lying around or how to cook it. read on. Be the first to review this recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook red cabbage curry using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Make ready 100 grams chick peas
  4. Make ready 1/2 can Tandoori Curry Paste
  5. Prepare 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Take 125 grams rice
  8. Prepare 125 grams lentils
  9. Get 1 tbsp vegetable oil

First you make your sauce by adding the red curry paste, Lakanto golden. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. This salad will blow your mind! This year I have been eating more salads than ever.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Add cabbage and simmer for a further minute, taking it off the heat while the cabbage is still. Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india.

So that’s going to wrap this up with this special food red cabbage curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!