Spinach, onion and cherry tomato frittata
Spinach, onion and cherry tomato frittata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach, onion and cherry tomato frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach, onion and cherry tomato frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach, onion and cherry tomato frittata is something that I have loved my whole life.

My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. Add the onion, garlic, potato and spinach, and stir gently to coated all the vegetables. Pour in the frittata mixture and top with the tomatoes.

To get started with this recipe, we must first prepare a few components. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach, onion and cherry tomato frittata:
  1. Prepare 500 g potatoes
  2. Take 100 g spinach
  3. Prepare 12 eggs
  4. Get Splash milk
  5. Take Cherry tomatoes or roasted red pepper
  6. Prepare 1 large onion
  7. Make ready Sprig thyme and oregano
  8. Get Salt
  9. Make ready Pepper
  10. Make ready Smoked paprika

One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. I used spinach and caramelized onions in this dish because they were what I had on hand! A perfect savory breakfast dish that would be equally good for lunch or dinner.

Steps to make Spinach, onion and cherry tomato frittata:
  1. Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
  2. Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
  3. I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
  4. Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
  5. Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
  6. Cook it in the oven in 150 °C for 45 - 60 min
  7. Serve it on its own or side salad. I like mine with smoked salmon

Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables. Then check out this cheesy egg and spinach dish Meanwhile, in medium bowl, mix eggs, egg whites, onions, milk and ground red pepper until well blended. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that is going to wrap this up for this exceptional food spinach, onion and cherry tomato frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!