Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy frittata for 1. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.
Easy Frittata for 1 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Frittata for 1 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy frittata for 1 using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Frittata for 1:
- Take 1/4 diced onion
- Make ready 1/4 cup ftozen chopped spinach
- Prepare 2 slice Canadian bacon, diced
- Prepare 1 whole egg & 2 egg whites
- Make ready 1 salt & pepper to taste
- Get 1 pinch of oregano
- Prepare 1 shredded asiago cheese
There is no limit to what you can add to a frittata. It's a versatile dish that can handle most things you throw at it. Whether you're home late and hungry, putting together brunch (or lunch!) in a pinch, or trying to get creative with your leftovers. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.
Instructions to make Easy Frittata for 1:
- Preheat oven to 350º
- Spray cooking spray into pan, heat to medium low
- Place egg & egg whites into a bowl
- Add onions & spinach cook til onions are translucent
- Add diced Canadian bacon, cook 2-3 minutes
- season with salt & pepper to taste, add oregano whisk eggs
- Cook eggs just til bottom sets
- Add shredded cheese
- Place in oven for 10 minutes
- ENJOY! !
Pair it with our avocado salsa for a light and budget-friendly supper. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta. Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan.
So that is going to wrap it up for this special food easy frittata for 1 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
