Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something that I’ve loved my entire life. They are fine and they look fantastic.

When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food. Because of the fat and meat, pork makes perfect match with. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe.

To begin with this recipe, we must prepare a few components. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Make ready 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. Prepare 1 TBS sugar
  3. Prepare 1 cup ripe or sour kimchi
  4. Make ready 1 1/2 TBS soy sauce
  5. Get 1/2 TBS sesame oil
  6. Prepare 1/2 TBS powdered red chili
  7. Make ready 2.5 oz tofu cut 1/3 inch thick
  8. Get 2 stalks green onion cut into 2” in length
  9. Make ready Roasted sesame seeds (optional)
  10. Take Oil for pan fry

Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at. Fresh pork belly, available at Japanese markets, has the ideal fat-to-lean-meat ratio to temper the kimchi's intensity. Heat a frying pan over medium high heat until hot.

Instructions to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

Add the sesame oil and swirl to coat the pan. Add the marinated pork and then spread it out into a single layer. Give the kimchi juice another stir and then add it to the pan along with the garlic chives. Pork belly kimchi stew (Kimchi Jigae) is a popular Korean comfort food. It's a delicious cold weather recipe for sharing and very I am a big fan of Korean cuisine.

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