Easy Kimchi
Easy Kimchi

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, leek, napa cabbage, onion, salt, squid, sugar, sweet rice flour, water. Press down on the kimchi until the brine (the liquid that comes out) rises. Kimchi does not have to be fermented, IT's just still edible if IT is, so IT lasts a long time.

Easy Kimchi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Kimchi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kimchi:
  1. Take 1 head Napa cabbage
  2. Get 1/2 cup Salt
  3. Make ready 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Take 1/4 cup Fermented shrimp
  5. Make ready 1 cup Fish sauce
  6. Make ready 1 cup Garlic
  7. Prepare 2 (inch) Ginger
  8. Make ready 1 large Onion
  9. Prepare Porridge
  10. Make ready 1 cup Water
  11. Take 1 tbsp Rice flour
  12. Make ready 1 tbsp Sugar
  13. Take Vege
  14. Prepare 1 cup Radish - jullien cut
  15. Take 1 cup Carrot - jullien cut
  16. Prepare 3 bunch Green onions (chopped)

Kimchi was the final fermented food that I had been yearning to make, had tried several times, but had yet to find success.until now. Kimchi is one of the most famous fermented foods. It is a Korean traditional side dish made of radish and cabbage. Here is a kimchi recipe for you to try.

Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

Today I'd like to share an easier version of Korean kimchi. It's made with only a few simple ingredients and is dead easy to pull off. Rice was cheap and easy to prepare and was eaten out of necessity; on the other hand, kimchi was treated with near reverence. The pungent, highly seasoned fermented cabbage is the Korean. Kimchi is very easy to make and full of gut-beneficial bacteria.

So that is going to wrap this up with this special food easy kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!