Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Italian frittata, made from eggs, potatoes, and Parmesan, is a simple Italian omelette that's a quick weeknight dinner. Joe Chef Joe Borio, host of, "Cooking Italian with Joe", as he shares a delicious, simple, and quick family recipe, Frittata. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.
Italian Frittata is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Italian Frittata is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian frittata using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Frittata:
- Make ready 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Get 1 large bell pepper, chopped (any color, I like a little of every color)
- Get 2 1/2 cups spinach, chopped
- Prepare 10 oz. loose italian sausage, I like sweet italian
- Take 12 eggs
- Get 1 tsp sea salt
- Prepare 1/8 tsp black pepper
- Prepare 2 tsp hot sauce
- Prepare * feel free to add any other veggies and or a sprinkle a of cheese on top
You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings. Perfect for breakfast, brunch or a light supper, this baked Italian omelet sports fresh tomato, sautéed onion and two kinds of cheese. Cherry Tomato Frittata - healthy and easy Italian frittata recipe. Loaded with fresh cherry tomatoes and Parmesan cheese, every bite is bursting with juicy flavors.
Steps to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
We eat frittatas enough in the US that your kids may not realize the origin. Frittata, derived from the word "frito" meaning 'to fry' has evolved to the more common. The frittata is an Italian dish, similar in composition to an omelet. Unlike an omelet, however, the egg mixture The traditional Italian frittata may have been an important meal during observation of Lent. Frittata, an Italian egg pie with potatoes and roasted sausage.
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