Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie spinach potato shallot frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie Spinach Potato Shallot Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Veggie Spinach Potato Shallot Frittata. I updated & improved upon my original recipe.this dish came out perfect.light & fluffy with outstanding flavor.its a perfect veggie dish for a Sunday brunch.but can also be served for breakfast, lunch or dinner for any day. Baked Denver Omelet Breakfast CasseroleSpinach Potato Veggie Frittata is perfect when you want brunch for a crowd.

To begin with this recipe, we have to prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Prepare 8 eggs
  2. Make ready 1 packages fresh or frozen spinach
  3. Make ready 2 golden yukon potatoes
  4. Make ready 1 large shallot
  5. Prepare 1/4 cup milk
  6. Make ready 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp black pepper

They are tasty, fun and very easy to prepare. Being an extremely busy and poor, law student, I love them because they ar. Please allow me to introduce you to one of the most classic Italian staples: the humble frittata! No Italian household can be such without the fundamental ritual of frittata making.

Instructions to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

This Sweet Potato Frittata with Spinach and Feta makes a crazy tasty breakfast, brunch, or brinner! I find this feisty vegetarian frittata is much easier to make than an omelette or quiche but has all the amazing flavor! This tasty veggie frittata bakes entirely in a single skillet and is gloriously gluten-free. Put a baking sheet into the oven to preheat. In a small non-stick frying pan, heat oil over a medium heat.

So that’s going to wrap it up with this special food veggie spinach potato shallot frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!