Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mini egg, mushroom and spinach frittatas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Egg, Mushroom and Spinach Frittatas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mini Egg, Mushroom and Spinach Frittatas is something that I have loved my whole life. They’re nice and they look fantastic.
Spinach and Mushroom Egg White Frittata. Fresh spinach and sliced mushrooms are sautéd and cooked with egg whites then topped with salty parmesan cheese for a quick and healthy one serving breakfast. To make without meat, try substituting mushrooms.
To get started with this particular recipe, we have to prepare a few components. You can cook mini egg, mushroom and spinach frittatas using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Egg, Mushroom and Spinach Frittatas:
- Prepare 8 oz package of bella mushroom slices,broken into pieces
- Prepare 2 tsp xtra virgin olive oil
- Get 7 eggs
- Take 8 slices cooked bacon, diced
- Take 10 oz package frozen chopped spinach, defrosted and drained well
- Prepare 1 cup shredded cheese of choice(I prefer sharp cheddar)
- Get 2 tbsp half and half
- Get 1 salt and pepper to taste
Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. Spinach mushroom frittata recipe, a quick and easy breakfast recipe with eggs, mushrooms, spinach, and some cheese because well, cheese makes everything better. A frittata is basically a baked omelette, or at least that's how I like to describe it, and is a welcome variation to egg-based.
Steps to make Mini Egg, Mushroom and Spinach Frittatas:
- Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
- Combine all other ingredients and mix well with cooled mushrooms.
- In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. I substituted almond milk and nutritional yeast to make it dairy free, and added grape tomatoes and mushrooms in and the frittata tastes phenomenal! Stir in the spinach-mushroom mixture and feta cheese.
So that is going to wrap it up with this special food mini egg, mushroom and spinach frittatas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
