Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted. NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Prepare 1 chopped Onion
- Get 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Take to taste salt and pepper
- Get Olive Oil
- Make ready as needed Flour Tortillas
- Make ready as needed Grated Cheese
Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy. The soft yoke is broken over the rice. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. With cabbage kimchi, avocado, cheddar and jack cheese, some parsley with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too.
So that’s going to wrap this up for this exceptional food kimchi fried rice quesadilla with chorizo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
