Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my entire life.
Great recipe for Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Get 2 cups ripe kimchi
- Take 1.5 cups sliced pork shoulder (but you can use other protein)
- Make ready half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Make ready 1 garlic clove, sliced
- Take 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Make ready 1 teaspoon sugar
- Take 1.5 cups water
- Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. I don't remember ever getting tired of it.
Steps to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
Authentic Kimchi Stew Recipe (김치찌개) There are a couple of ingredients that define Korean cuisine: garlic, red peppers, soy sauce, green onions, tofu, pork belly, kimchi. Most Korean dishes have one or two of these ingredients, but there's one dish that has them all. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It is the perfect dish to make and eat to fight the cold weather. When making this Kimchi soup, I like adding Spam to the stew to enhance the flavor even more.
So that is going to wrap it up for this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
