“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, “low carb” pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy.

“Low carb” pasta salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. “Low carb” pasta salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad:
  1. Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Prepare 1 small pack of cherry tomatoes cut in half
  3. Prepare 1 can black olives cut in Half
  4. Take 1/3 small bag baby carrots diced
  5. Get 1 small cucumbers diced (optional)
  6. Make ready 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Make ready 1/2 bottle Kens Italian dressing
  8. Make ready 3/4 cup Parmesan cheese
  9. Make ready Herbs to taste- I used oregano and parsley with some scallions chopped

Low-carb pasta like zoodles makes for the perfect guilt-free dinner. If you're living a low-carb lifestyle, cravings are a fact of life. For many, pasta is at the top of the wish list. But you don't have to give up one of your favorite foods altogether: There are plenty of low-carb noodles out there to satisfy.

Steps to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer. However, the way you make them is crucial if you don't want to end. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella.

So that’s going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!