Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach mushroom feta frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Mushroom Feta Frittata is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Mushroom Feta Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.
Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Mushroom Feta Frittata:
- Take 8 large eggs
- Prepare 4 oz button mushrooms - sliced
- Make ready 2 large handfuls fresh spinach - roughly chopped
- Make ready 1/4 cup Feta cheese - crumbled
- Get 2 tbs unsalted butter
- Get 2 tbs olive oil
- Take 2 tbs milk
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
Bon Appétit :) Music - "Symmetry and the. Learn how to make Spinach, Mushroom, and Feta Frittata. Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan. Frittata with Potatoes, Red Peppers, and Spinach Zucchini-Feta Frittata Make-Ahead Feta and Spinach Breakfast Wraps Spinach and Feta Frittata.
Steps to make Spinach Mushroom Feta Frittata:
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!
To check, cut a small slit in the center of the frittata. Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better. One serving of this delicious frittata just isn't enough. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.
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