Sausage Spinach Frittata
Sausage Spinach Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Egg Frittata Recipe Is A Perfect Choice For Breakfast, Brunch Or Dinner. A Quick And Easy Egg Frittata Recipe To Make When You Are On-The-Go. Lift frittata around edges of skillet and gently shake pan to loosen.

Sausage Spinach Frittata is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sausage Spinach Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Spinach Frittata:
  1. Get 8 eggs
  2. Make ready 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Take to taste salt, freshly ground black pepper, and red pepper flakes
  5. Make ready 4 pcs beef sausages, cut half lengthwise, sliced
  6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Take 50 gr baby spinach
  8. Get 1/2 onion, minced
  9. Get 2 Tbsp olive oil

Frittata is the coolest kid on the breakfast block. It is crazy easy to make (no crust to fuss with, like its cousin, quiche), fairly quick to make, and tastes FANCY. This sausage spinach frittata is an ideal way to start a day, with veggies and protein instead of the standard sweet or carb-fest. Smoked sausage and chopped spinach team up to flavor this hearty frittata.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

Beat eggs, water, salt, basil and pepper with wire whisk until well blended; set aside. Pour egg mixture evenly over spinach. Tools used in making sausage and spinach frittata. How to make a sausage and spinach frittata. Chop the onions, red bell peppers, spinach and sausage into medium-sized bits.

So that’s going to wrap it up with this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!