Stuffed chicken on a bed of creamy cheesy noodles
Stuffed chicken on a bed of creamy cheesy noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken on a bed of creamy cheesy noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed chicken on a bed of creamy cheesy noodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed chicken on a bed of creamy cheesy noodles is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken on a bed of creamy cheesy noodles using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed chicken on a bed of creamy cheesy noodles:
  1. Prepare 2 chicken breasts
  2. Prepare 2/3 ball of mozzarella
  3. Make ready 2 pinch chilli flakes
  4. Take 1 teaspoon thyme
  5. Make ready 1/2 teaspoon hot chilli powder
  6. Take 1 teaspoon gram masala
  7. Prepare 1/2 teaspoon ground chilli powder
  8. Make ready 1 teaspoon ground sweet paprika
  9. Get Salt and pepper seasoning
  10. Prepare Drizzle of chilli oil
  11. Get Knob butter
  12. Get 1 diced onion
  13. Take 1/4 teaspoon garlic (or 1 clove)
  14. Make ready 10 cherry tomatoes
  15. Make ready 5 small mushrooms (quartered)
  16. Take 1/2 tub mascarpone
  17. Take 100 g mature cheddar
  18. Make ready 1 Packet spinach
  19. Prepare 1 packet fresh egg noodles

Make a double batch to freeze for another time. When the noodles are al dente, rinse and drain them and divide them on a work surface. They will stick together if they cool while touching. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection.

Instructions to make Stuffed chicken on a bed of creamy cheesy noodles:
  1. Insert knife into each chicken breast at the end, moving around to create a hole to stuff
  2. Taking half the mozzarella for each chicken breast, stuff inside, filling entire cavity evenly
  3. Combine all dry ingredients (thyme, chilli powder, paprika, gram masala and 1 pinch of chilli flakes) add salt and pepper to season
  4. Rub half of the dry ingredients over each chicken breast
  5. Place chicken on oven dish and drizzle with chilli oil
  6. Cook chicken at 200c for 20 minutes
  7. Turn over chicken at 20 minutes and cook until noodles are ready (approx 10 minutes)
  8. Melt butter in sauté pan and add onion. Brown for a little while then add garlic. Stir together
  9. Cook spinach to packet instructions whilst following next instructions
  10. Add remaining chilli flakes, then whole cherry tomatoes. Cook for a little while then add mushrooms
  11. Add mascarpone and cheddar, stirring until it melts
  12. Add cooked and drained spinach, stir in then add the noodles
  13. Heat up the noodles for a few minutes, check the chicken is ready and cooked through - then serve!

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