Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, palak dosa with ginger chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Dosa with Ginger Chutney is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak Dosa with Ginger Chutney is something that I have loved my whole life.
Palak Pesarattu - No Fermentation Dosa Basic coconut chutney with ginger, chilly and roasted gram. Coconut chutney is an easy, quick and mandatory side dish for most of the breakfast dishes at my home.
To begin with this particular recipe, we have to prepare a few components. You can cook palak dosa with ginger chutney using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dosa with Ginger Chutney:
- Get Ingredients for Dosa batter
- Make ready 2 bunches Palak/Spinach
- Take 1 cup Green gram (soaked at least for 4 hours)
- Prepare 1/4 cup Rice (soaked at least for 4 hours)
- Make ready 2 tsp Jeera / cumin
- Make ready 3 Green chillies
- Make ready 1 inch piece Ginger
- Take as per taste Salt
- Get Ingredients for Ginger Chutney
- Prepare 1/4 cup Ginger (peeled)
- Get 5 Red chillies
- Get 3 tsp Chana dal / bengal gram
- Make ready 1 tsp Urad dal / black lentil
- Get 1 inch Tamarind ball soaked in water
- Prepare 1/4 tsp Mustard
- Get 1/4 tsp Methi / fenugreek
- Make ready 5 Curry leaves
- Prepare 3 tsp Jaggery
- Get 3 tsp oil
- Get as per taste Salt
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy.
Instructions to make Palak Dosa with Ginger Chutney:
- To prepare Palak Dosa batter.
- Take a mixer jar. Add washed and chopped spinach leaves. Add soaked green gram and rice. Add ginger, green chillies, jeera and salt as per taste. Blend to make a fine paste. Add water to get the batter consistency. Take a pan. Spread the dosa batter. Spread oil on top. Allow to cook and delicious, healthy, protein rich Palak dosa is ready to serve.
- To prepare Ginger chutney
- Take a pan. Add oil. Heat it in low flame. Add Chana dal, urad dal, mustard, methi and fry well in low flame. Now add red chillies, curry leaves, ginger, fry in low flame. Now transfer to mixer jar to cool. Add jaggery and salt as per taste. Blend well to obtain a smooth paste. Ginger chutney ready to serve!!!
Quick Tomato Chutney , name says everything , its very simple and quick to make with only tomatoes ie no onion , no garlic Chutney. So you can treat you family with this chutney any time. I use to do lot of time for the breakfast due to time constrain. Palak Paneer also known as Saag Paneer is a popular North Indian dish that is easy healthy and tasty dish which can be prepared very quickly in the Palak Paneer is mildly spiced so that kids can also enjoy it. Loaded with Spinach and Paneer, it is rich in Iron, mineral, protein and good fats making it a.
So that is going to wrap it up with this special food palak dosa with ginger chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
