Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucur udang/prawn doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
Cucur udang/Prawn doughnut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cucur udang/Prawn doughnut is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cucur udang/prawn doughnut using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucur udang/Prawn doughnut:
- Take 1 1/2 cup plain flour
- Make ready 200 ml water
- Make ready Good amount of salt
- Get Pinch chili powder
- Get 1 tsb chili flacks
- Take 1/2 pepper
- Get 3 tsb dried shrimp(mince/ chopped)blend
- Get Good amount of Parsley
- Take 2 prawn (diced)
- Make ready 1 tsb baking powder
- Make ready Pinch garlic powder
- Get Pinch mix spices powder
When the oil is heated properly, it's time to cook the cucur udang. Place a prawn in the centre and press lightly down with a single chopstick. Lower the ladle into the hot oil and lightly bathe with oil. Deep-fry until the cucur Let it cook further for a minute or until the cucur turns golden brown.
Instructions to make Cucur udang/Prawn doughnut:
- Mix all the ingredient and pour the water. Mix well.its looks almost dough and not runny flour
- It doesn’t have to be a perfect ball. Scoop and fry it.
Drain on absorbent kitchen paper towels. Serve the cucur with chilli coriander. Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening. Cucur Udang or Prawn Fritter is one of the all time Malaysian favourite tea-time snacks.
So that is going to wrap it up with this exceptional food cucur udang/prawn doughnut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
