Shoyu Ramen
Shoyu Ramen

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shoyu ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shoyu Ramen is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shoyu Ramen:
  1. Take 1/8 kg pork
  2. Make ready 1/8 kg chicken
  3. Prepare 1 stalk green onions
  4. Make ready 5 cloves garlic crushed
  5. Prepare 1 small onion chopped
  6. Make ready sliced ginger
  7. Get 2 tbsp Kikoman soy sauce
  8. Take 1 tsp Five spices powder or ngo hiong powder
  9. Take dash chili powder
  10. Make ready 3 tbsp sesame oil
  11. Make ready 2 Hard boiled eggs
  12. Take 1 tsp worchesterchire sauce
  13. Get Ramen noodles for 2 serving
  14. Get to taste Salt and pepper
  15. Take Nori seaweeds
  16. Make ready Chicken & pork stock:
Steps to make Shoyu Ramen:
  1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
  2. Cook hard boiled eggs. Slice and set aside.
  3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
  4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
  5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
  6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
  7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up for this special food shoyu ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!