Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pecan french toast bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Pecan French Toast Bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin Pecan French Toast Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.
It is delish served alone or amazing with a smidgen of maple syrup and a dollop of Extra Creamy Cool Whip. Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
- Take French Toast
- Prepare 8 slice Bread (I used a basic homemade yeast bread)
- Make ready 4 Eggs
- Take 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
- Take 3/4 cup Milk
- Take 1 tbsp Vanilla Extract
- Take 2 tbsp Sugar
- Get 1 tsp Cinnamon
- Make ready 1/2 tsp Ginger
- Take 1/4 tsp Ground Cloves
- Take Topping
- Take 1/2 stick Softened Butter
- Prepare 1/2 cup Flour
- Take 1 cup Brown Sugar
- Prepare 1 pinch or 1/8 tsp Salt
- Make ready 1 tsp Cinnamon
- Get 1/2 tsp Ginger
- Prepare 1/4 tsp Ground Cloves
- Take 1 cup Pecans
And this recipe may be my favorite pumpkin creation yet. Enter the Pumpkin Pie French Toast Bake. If the top starts to brown, carefully tent with a large piece of foil. Overnight Pumpkin French Toast Bake. by Natalie.
Instructions to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
- Remove Baking Dish from Refrigerator about 30 minutes before baking.
- Preheat oven to 400°F.
- Chop Pecans & set aside.
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now. Our family seems to have caught a virus that won't go away. Pumpkin French Toast Bake and Homemade Cinnamon Buttermilk Syrup - a great way to enjoy Pumpkin all year long! Baked french toast muffins are a delicious alternative to a casserole.
So that’s going to wrap it up with this special food pumpkin pecan french toast bake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!