Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tricolor chinese platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tricolor Chinese Platter:
- Take Machurian Balls
- Get 1/2 Cup Corn Flour
- Make ready 1/2 Cup All-purpose Flour
- Make ready 1/2 Cup Cabbage minced
- Prepare 1/2 Cup Capsicum minced
- Prepare 1/2 cup Carrot minced
- Prepare 1 Teaspoon Garlic minced
- Get 1/2 Teaspoon Garlic minced
- Prepare to taste Salt
- Get As needed Water for dough
- Make ready 1/2 Teaspoon cooking soda
- Prepare As needed Oil for fry
- Take 1 pinch Red food color
- Take Machurian Sauce
- Prepare 1/2 tsp Red sauce
- Make ready 1/2 tsp Vinegar
- Prepare 1/2 tsp Green chili sauce
- Take 2 teaspoon oil
- Get 2 tsp Ginger garlic minced
- Get 1 tsp corn flour
- Take Rice
- Take 1/2 Cup Basmati Rice
- Make ready as needed Water
- Take Noodles
- Prepare 1 Cup Noodles
- Prepare 1/2 cup Palak(spinach)
- Take as needed Oil for sterfry
- Take to taste Salt
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Instructions to make Tricolor Chinese Platter:
- Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
- Rice: Boil the rice.
- Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.
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