Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and couldn't be any easier! Cover with plastic wrap and refrigerate.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Make ready Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Take 12 oz medium shells (I used chiocciole)
  5. Make ready 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Get 8 oz thick cut bacon, cooked and chopped
  8. Take 8 oz thick cut bacon, cooked and chopped
  9. Take 3/4 C sharp cheddar cheese, shredded
  10. Take 3/4 C sharp cheddar cheese, shredded
  11. Take 1/4 purple onion, shaved
  12. Get 1/4 purple onion, shaved
  13. Get 5 hard boiled eggs, sliced
  14. Get 5 hard boiled eggs, sliced
  15. Take Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Prepare 2/3 C mayo
  19. Prepare 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Take 1/4 C parmesan cheese, finely grated
  22. Take 1/4 C parmesan cheese, finely grated
  23. Prepare 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Take 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Make ready 1 Tbsp white vinegar
  28. Take 1 Tbsp white vinegar
  29. Take 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Take 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Get 1/2 tsp each: onion powder, garlic powder
  37. Get 1/2 tsp each: salt, pepper, sugar
  38. Make ready 1/2 tsp each: salt, pepper, sugar

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something which I have loved my. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! We are quickly approaching the season of potlucks and barbecues galore and every get together needs a fabulous pasta salad - enter Bacon Pea Pasta Salad! Add the pasta and cook until al dente.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
  5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

One minute before the pasta is done, add the peas. Add the hot lemon and cream to the pasta and toss to combine. Serve the pasta with a crumble of bacon. A minute or two before the pasta is done, add the peas. Make sure the peas are warmed through, then drain the pasta and peas and return to the pot.

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