Polish Pork Loin
Polish Pork Loin

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, polish pork loin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Pork Loin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Polish Pork Loin is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook polish pork loin using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Polish Pork Loin:
  1. Prepare 2 lb pork loin
  2. Make ready 4 C sauerkraut
  3. Get 2 C chicken stock
  4. Get 1 yellow onion; julienne
  5. Take 4 garlic cloves; slivered
  6. Make ready 2 t caraway seeds
  7. Get 2 t paprika
  8. Take 1 t dried minced onions
  9. Make ready 1 t garlic powder
  10. Get 1 pinch kosher salt and black pepper
  11. Make ready 1 drizzle olive oil
Instructions to make Polish Pork Loin:
  1. Mix onions, garlic, and sauerkraut together. Place pork loin in center of baking dish. Spread onion mixture around and atop pork loin. Pour chicken stock around pork. Cover. Bake at 350° for 80 minutes. Uncover. Move onion mixture off the top of the pork. Finish baking for approximately 20 more minutes or until pork reaches desired doneness.
  2. Drizzle olive oil over pork loin. Season. Sprinkle some of the caraway seeds and paprika into the onion mixture.
  3. Variations; Bell peppers, vinegar, celery, bacon, oregano, marjoram, parsley, sage, coriander seed, thyme, basil, spinach, zucchini, squash, scallions, potatoes, cardamom, lavender, lemon, turmeric, turnips, butternut squash, herbes de provence, rosemary, sweet potatoes, smoked paprika, worchestershire, H1,

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