Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon ranch casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Bacon Ranch Casserole is something that I have loved my entire life. They are nice and they look wonderful.
Chicken Bacon Ranch Casserole~This casserole literally is mouthwatering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta….what more could you ask for in one dish?? The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come.
To begin with this recipe, we have to prepare a few components. You can cook chicken bacon ranch casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Ranch Casserole:
- Get 1 box bow tie pasta, cooked
- Prepare 1 packages bacon, cooked and diced
- Get 2 large chicken breasts, diced
- Prepare 1 large onion, diced
- Prepare 1 dry ranch mix
- Get 1 can cream of chicken condensed soup+1 can milk
- Get 8 oz cream cheese
- Make ready 2 cup frozen peas
- Take 1 tsp garlic powder
- Get 2 tbsp minced garlic
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1 tsp chopped parsley
- Prepare 1 tsp basil
- Get 1/2 tsp thyme
- Make ready 1/2 lb Colby Jack cheese
Bacon chicken ranch casserole is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy. Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. Serve this casserole with a side of roasted vegetables or creamed spinach. Leftovers can be covered and stored in the refrigerator for up to a few days or in the freezer, and baked in the.
Steps to make Chicken Bacon Ranch Casserole:
- Place onion, chicken, salt, pepper, garlic powder, thyme, basil, and parsley in a pan and cook until done and no juice remains. Pour in large bowl.
- Add cooked pasta, peas, and bacon pieces to the bowl and stir.
- In the pan that the chicken was cooked in, add cream cheese, cream of chicken, milk, minced garlic, and dry ranch mix. Stir frequently until cream cheese is well incorporated. Pour over mixture in large bowl and stir well.
- Pour mixture into a 13×9 inch baking dish. Cover with shredded Colby Jack cheese (cheddar is too rich with the other flavors)
- Bake at 350°F for 20-30 minutes or until cheese is bubbling.
- Enjoy!!
If you know me, you know I am in love with BACON and with PASTA. One of the things that makes this casserole taste SO amazing is the fact that I marinated the chicken in some yummy spices! If you follow my blog, you know I love a good casserole. Add in some bacon and I am in Heaven!! This casserole literally is mouth watering yummy and PACKED with flavor.
So that’s going to wrap it up for this special food chicken bacon ranch casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
