Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pea soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pea soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pea soup is something which I’ve loved my whole life.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up!
To begin with this recipe, we have to first prepare a few ingredients. You can have pea soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pea soup:
- Make ready 3 cups chicken stock
- Make ready 2 cups cooked or canned peas
- Get 1 cup cold water
- Get 1/2 onion
- Prepare Sprig parsley
- Take 1 cup 1/2 and 1/2
- Get 1/2 teaspoon salt
- Make ready 1/8 teaspoon pepper
- Take 2 tablespoons butter
- Make ready Celery salt
This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days.
Steps to make Pea soup:
- Put aside one third of peas
- Add remainder to water stock and seasoning and let simmer 30 minutes
- Press through a sieve
- Add butter
- Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
- Serve very hot with little whipped cream and paprika
Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways.
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