Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, upvasache dahi vade | farali dahi vada recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Upvasache Dahi Vade
To get started with this particular recipe, we have to first prepare a few ingredients. You can have upvasache dahi vade | farali dahi vada recipe using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Upvasache Dahi Vade | Farali Dahi Vada Recipe:
- Get 2 big potatoes, boiled and peeled
- Make ready 2 tsp green chilies, chopped
- Get cumin powder
- Make ready 2 tsp roasted peanuts powder
- Take Coriander, chopped
- Make ready Rock salt
- Get Oil for frying
- Prepare 1/2 cup Any fasting flour
- Make ready Black pepper powder
- Get 2 cups dahi
- Get 2-3 teaspoon Sugar
Steps to make Upvasache Dahi Vade | Farali Dahi Vada Recipe:
- Mash or grate the potatoes.
- Add green chilies, cumin powder, peanuts powder, rock salt, fasting flour to mashed potatoes.
- Heat a pan with oil.
- Make small vadas out of the potato mixture.
- Deep fry the vadas till golden brown.
- Remove the vadas on an absorbent paper.
- Now take curd in a bowl and add sugar to it. Beat with a beater.
- In a serving plate, pour curd, then put the vadas and again pour the remaining curd.
- Sprinkle cumin powder,rock salt and coriander leaves.
- Serve hot or cold.
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