Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katori chaat recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our weekend snacks. out of these, katori chaat recipe is my new personal favorite recipe. the main.
Katori Chaat Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Katori Chaat Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook katori chaat recipe using 18 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Katori Chaat Recipe:
- Make ready for katoris:
- Get 2&1/2 cups : plain flour
- Get 1/2 tsp : baking powder
- Prepare 1/2 tsp :ajwain
- Get 1 tsp :salt
- Take 1 cup :water
- Prepare :oil for frying
- Get stuffing for 10 katoris
- Take 1.5 cups Boiled and Fried potatoes
- Get 1.5 cups Chopped tomatoes without pulp
- Get 1.5 cups Boiled Garbanzo beans (Safed chole)
- Make ready 1.5 cups Chopped Onions
- Make ready 3 tablespoon Sprouts
- Prepare 2 cups Beaten curd/yogurt
- Take 1 cup Green Chutney
- Make ready 1 teaspoon Red chilli powder (to sprinkle on top of chaat
- Take 2 teaspoon Chaat Masala (to sprinkle on top of chaat)
- Make ready 1/2 cup Sev
Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very. Katori Chaat is a delicious chaat item, much like sev puri in taste. The major difference being that these are shaped like katoris that makes it easier to stuff and serve them.
Instructions to make Katori Chaat Recipe:
- Knead dough with, flour, salt, ajwain, water.
- Make small balls and roll in small round shape
- Grease the bowl and wrap the dough around it, prick the bottom it stops it from puffing.
- Heat oil.
- In the heated oil drop the katori wrapped with dough and fry it.
- Oil will start filling up in the katori, BE CAREFUL. Using a tong carefully remove the dough from the katori and after draining all the oil pull the katori out. DO NOT TOUCH, it's still hot. Keep frying the dough shaped katori in oil till golden and crisp on medium to high flame.
- Once brown remove from oil and drain it on a paper towel.
- Assembling katoris
- Chop boiled potatoes and fry them till golden brown. Instead of frying you can bake the potatoes.
- Remove pulp from tomatoes and chop them.
- Assemble all the ingredients and let's begin filling up these goodies…
- Place katori on a clean plate…
- Pour 1 tablespoon green chutney at the base of the katori…
- Add 1 tablespoon tamarind chutney…
- Add 1 tablespoon curd…
- Add 1 tablespoon boiled chickpeas, sprinkle a pinch of salt….
- Add 1 tablespoon fried potatoes….
- Add 1 tablespoon chopped onions….
- Add 1 tablespoon chopped tomatoes, sprinkle a pinch of salt….
- Add 1 tablespoon curd….
- Add 1 teaspoon green chutney, tamarind chutney, pepper and chat masala. Since we have added salt earlier so you can pass on the salt and chaat masala and chutneys will take care of the salt content.
- Top with sev and chopped cilantro and serve!!
This is a detailed recipe on how to make the Baked Chaat Katori for the famous KATORI CHAAT from India. Chaat means a savory street side snack sold by street vendors on. On prepared katori,add chaat,green chutney,meethi chutney,yogurt,meethi chutney,red chili crushed. Check out the Katori Chaat Recipe in Urdu. Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method.
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