Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo peanut tikki (patties) recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Aloo Peanut Tikki (Patties) Recipe is something that I’ve loved my entire life.
Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. An Aloo Tikki recipe that is crispy, crusty and so good.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Prepare For the Patties
- Prepare 6 Boiled and peeled potatoes medium size
- Take 3 Chopped green chilies
- Take to taste Rock salt (Sendha Namak)
- Make ready 150 gm Cottage Cheese (Paneer)
- Get For the Batter
- Take 1 1/2 cup Rajgira atta (Amaranth)
- Prepare to taste Salt
- Prepare 1/2 cup Water
- Get For Curd
- Make ready 1/2 kg Curd
- Prepare to taste Rock salt
- Get 1/4 teaspoon Roasted Cumin Powder
- Prepare 1/2 teaspoon Sugar
- Take For the Green Grapes Chutney
- Take 20 -25 Mints Leaves
- Get 30-35 Green Grapes
- Get 3 Green Chillies
- Take to taste Rock salt
- Prepare For the Dry Mango Chutney \ Meethi Chutney
- Get 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Take 1/2 cup Grated / Mashed Jaggery
- Prepare 1/2 teaspoon Roasted Cumin Powder
- Prepare 1/2 teaspoon Red Chilli Powder
- Prepare 1/4 teaspoon Black Pepper
- Get to taste Rock Salt
- Make ready 1 cup Corasely Roasted Peanut powder
- Prepare 1/2 cup Peanut oil / Ghee
Aloo tikki are Indian style vegetarian potato patties that are often eaten as snack. But they can also be eaten as a patty in a burger. These are not the stuffed aloo tikki, but simple ones which can be made quickly if boiled potatoes are ready. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video.
Steps to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer.
So that is going to wrap this up for this special food aloo peanut tikki (patties) recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
