Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tasty nankhatai recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tasty nankhatai recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tasty nankhatai recipe is something that I’ve loved my whole life.
This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share. Nankhatai, is a traditional Indian biscuit.
To get started with this recipe, we have to prepare a few components. You can cook tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tasty nankhatai recipe:
- Take 1 cup wheat flour
- Get 1 tbsp maida
- Make ready 1 tablespoon rava
- Take 1/2 cup ghee
- Prepare 1/2 cup powder sugar
- Make ready 2 tsp vanilla essence
- Prepare as needed Dry fruits
- Get as needed Water
- Make ready Pinch salt
- Make ready 1 Pinch + 1 pinch baking powder and soda
- Take as needed Orange colour for decorate
Nankhatai Recipe, traditional Indian shortbread cookies made with a combination of flours, ghee On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook. In a bowl sieve Tried making these. Learn how to make nankhatai recipe at home with simple ingredients like wheat flour, sugar & ghee. It's a simple egg free Indian cookie recipe for kids too.
Instructions to make Tasty nankhatai recipe:
- Firstly, add the flour (both) in a bowl.
- Now add suji and baking powder and soda and mix well
- Now in a deep plate whisk the ghee by using hand.
- When it looks white in colour then add the flour mixture
- Add Essene of vanilla.
- Now add sugar and make a smooth dough
- Now make small flate ball and decorate it with dry fruit and the colour tika
- Now bake it on preheated oven at 180° for 20 min.
- Now the nankhatai is ready to serve
Nankhatai recipe - These are traditional eggless Indian cookies. It is flavored with cardamom powder. The texture is buttery and soft with melt in your mouth kind. Here I have reduced the butter quantity. Does this recipe ring a bell?
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