Green peas with carrots# mums recipe
Green peas with carrots# mums recipe

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green peas with carrots# mums recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In this video i make simple Green Peas dish named Arakas in Greek. Hope you enjoyed watching. comment, share Like, Subscribe! Because I care about my Health,I care about animals and I care about the future of this Planet.

Green peas with carrots# mums recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green peas with carrots# mums recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook green peas with carrots# mums recipe using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green peas with carrots# mums recipe:
  1. Take 1 kg green peas
  2. Make ready 3 carrots
  3. Get 1 onion
  4. Make ready 2 tomatoes
  5. Take 1 tbsp tomato paste
  6. Get Salt
  7. Take Oil
  8. Get 1 bunch coriander
  9. Make ready 2 cloves garlic grated

Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Carrots with green peas - download this royalty free Stock Photo in seconds. Peas Love & Carrots: The Cookbook.

Instructions to make Green peas with carrots# mums recipe:
  1. Clean n boil the peas in salty water
  2. Drain excess water after done n set aside
  3. Heat your pan with oil n saute onions till pink. Add grated garrlic
  4. Add carrots
  5. Add salt,tomatoes n tomato paste until they are tender. Add the peas n stir
  6. Add very little water to avoid them sticking at the bottom of the pot. Cook for 7-10 mins add coriander n mix. serve

In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin The sweetness of the carrots gets very well balanced by the chilies and ginger. The dish is finished off with a sprinkle of the Punjabi garam masala. Mix the carrots and peas together. Add a dab of butter and a pinch or two of salt and pepper to taste.

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