Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irish potatoes stir fry mixed vegetable porridge..mouthwatering. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients: Ingredients used: Irish Potato Palm oil Spinach Chicken (Optional) Crayfish Seasoning cube Curry Salt Green Stir Fry Potatoes Recipe: How to Make Stir Fry Potatoes and Vegetables Vegan. #potatopottage #chickencurry INGREDIENTS Irish potatoes Grilled chicken Carrots Scotch bonnet pepper Onion Vegetable oil Maggie cubes Garlic and Ginger.
Irish potatoes stir fry mixed vegetable porridge..mouthwatering is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Irish potatoes stir fry mixed vegetable porridge..mouthwatering is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook irish potatoes stir fry mixed vegetable porridge..mouthwatering using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Prepare Irish potatoes
- Prepare Spinach
- Prepare Scotch bonnet
- Get Onions
- Make ready Garlic
- Prepare Red ball pepper
- Prepare Fresh tomato
- Make ready Cucumber
- Prepare Eggs
- Make ready to taste Salt
- Make ready Seasoning
- Take Curry /thyme
- Take Veg oil
Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. The amount of water has to be at least three times the volume of the vegetables. You can use vegetable, canola, or olive oil, or if you have duck or goose fat, even better. Soft on the inside but ultra-crispy on the outside.
Instructions to make Irish potatoes stir fry mixed vegetable porridge..mouthwatering:
- Wash and peel Irish potatoes..put in a pot, add a pinch of salt and water, cook the Irish potatoes and set aside… Boil fresh eggs. And set aside..cut spinach nicely add vinegar and wash.. Put in sieve to drain off excess water..
- Chop cucumber.. Onions….. Dice red ball pepper… Fresh tomato and scotch bonnet..
- Set your pot on fire and add your vegetable oil… Add in your diced onions and fry till translucent.. Add in diced fresh tomato, red ball pepper,scotch bonnet, garlic.. Stir and fry.. Add your salt.. Seasononing… Curry and thyme
- Add your cooked Irish potatoes into the vegetable.. Stir to mix properly.. Cover to simmer for about 2 mins…. Add in your spinach and mix all properly together… Add in your cucumber and stir..
- Peel your boiled eggs.. Serve and enjoy
Stir Fry Potato with Chinese Sausage - Taste Show. This Chinese stir fry recipe is a perfect mix of a variety of textures and bursting flavors. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Stir fry until the colour of the pork changes. Reduce heat to low and add sake and water, and stir until the pork is Sprinkle sesame oil over the stir fry and lightly mix.
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