Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs with leeks bento 🍱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy.
Swedish meatballs with leeks bento 🍱 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Swedish meatballs with leeks bento 🍱 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Swedish meatballs with leeks bento 🍱:
- Get 5 Swedish meat balls
- Make ready some spinach
- Prepare half leek
- Make ready pinch salt
- Get 1 bowl rice
At a cocktail party, serve Swedish meatballs with toothpicks for easy eating, alongside other classic cocktail fare such as cheese fondue, crudite, stuffed mushrooms and shrimp canapes. Swedish Meatballs Recipe - Köttbullar from Sweden. Every Swede has eaten them at least once in their life. And not only when going to a local IKEA store.
Instructions to make Swedish meatballs with leeks bento 🍱:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
It's one of the most typical Swedish foods you can have on your plate: the delicious Swedish meat balls. In Sweden they are called "köttbullar". Mix all ingredients for the meatballs together. These Swedish meatballs are made with a rich and creamy sauce thickened with some flour and an egg yolk. Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam, but feel free to serve them with rice or noodles.
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