Pasta Chicken Veggies
Pasta Chicken Veggies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta chicken veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Chicken Veggies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pasta Chicken Veggies is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have pasta chicken veggies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Chicken Veggies:
  1. Make ready 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
  2. Take 3-4 pcs chicken parts preferably breast, thigh or leg
  3. Take 1 tbsp salt
  4. Get 1 tsp MSG or seasoning
  5. Prepare 3 tbsp olive oil or palm oil
  6. Get 1 tsp cinnamon powder
  7. Take Pack tomato paste
  8. Make ready 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
  9. Make ready 1 tsp ground black pepper
  10. Make ready 1 Onion & Garlic minced

My friend, Julie, and myself SWEAR that we came up with the WOOOOT!! Chicken and Roast Vegetable Florentine Pasta. This chicken and pasta combination features a variety of vegetables, including green beans, tomatoes, and spinach. This dish is a delicious way to get your family to eat more veggies!

Steps to make Pasta Chicken Veggies:
  1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
  2. A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
  3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
  4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
  5. Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Cajun Chicken Vegetable Pasta makes easy weeknight meals a breeze. The bold Cajun seasoning kicks up the chicken and the sauce, for a complete meal. With my family history of high cholesterol, I like to use lighter oils in my cooking.

So that is going to wrap this up with this exceptional food pasta chicken veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!