Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.
Chorizo and asparagus salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chorizo and asparagus salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chorizo and asparagus salad:
- Make ready 1 third chorizo ring, skin removed and chopped into small chunks
- Make ready 1 tsp olive oil (I used garlic olive oil)
- Get 6-8 asparagus spears, chopped into chunks
- Take 20 sugar snap peas, halved
- Take half red bell pepper, chopped
- Prepare salt and pepper
- Prepare half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Make ready 10 cm piece cucumber, chopped into chunks
- Take 1 large handful of fresh baby spinach, washed
- Get 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Celebrate with these delicious asparagus salad recipes. Delish editors handpick every product we feature. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
This asparagus, chorizo and egg salad was inspired by an article in a recent issue of Cook's Illustrated. Divide the chorizo and asparagus between each, then scatter over the Manchego. Photo about Asparagus, chorizo and baby spinach salad on a plate. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with.
So that’s going to wrap it up for this special food chorizo and asparagus salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
