Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey veggie soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
Turkey veggie soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turkey veggie soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Get 2 yellow squash sliced and halved
- Make ready 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Prepare 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Get 1 can black beans
- Prepare 1 can italian diced tomatoes
- Make ready 1 cup split green peas (softened)
- Make ready 3/4 cup brown rice
- Take 4 cup vegetable broth
- Make ready 3 cup V8
- Make ready 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Take 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Make ready 1 egg
- Make ready salt and pepper
When Thanksgiving comes to our home, it's a joyous time of celebration in giving thanks for all of the blessings the Lord has been. A quick and easy hearty soup. Brown turkey in Dutch oven until cooked through. This easy to make Homemade Turkey Soup is the perfect way to use the leftover bones from your Making homemade turkey soup after your Thanksgiving or Christmas dinner is super easy and a.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included. This Turkey Orzo Soup has a zesty flavorful broth with meaty pieces of turkey breast, comforting orzo pasta, and plenty of veggies, perfect for chilly evenings when you want a filling bowl of soup or after.
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