🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Donuts Two Ways: Baked Doughnuts and Fried Doughnuts. We are making PUMPKIN CAKE DONUTS🎃🍩 and apple, old fashioned, blueberry, & chocolate. Grab a dozen for your co-workers this morning😊. ~ Hello beautiful people!! ❤️ I up the richness in these delicious donuts by glazing them with a thick coat of melted sugar, that gave them a nice shiny and.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Get For the dough
  2. Make ready 140 g (1 cup) Self-raising flour
  3. Prepare 140 g (5 oz) Any plain yogurt
  4. Get Pinch cinnamon or nutmeg (optional)
  5. Take For the glaze
  6. Get 250 g (2 cups) icing sugar
  7. Get 75 g (2/3 stick) unsalted Butter
  8. Take 3-4 tbsp Milk, depending how thin you like your glaze
  9. Make ready 1 tsp Vanilla extract

Doughnut is the original spelling of the word, and if often listed as the correct spelling with donut as a variant spelling. According to the Oxford English Dictionary, one of. Find Two Glazed Donut Isolated On White stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

This Honey glazed No Yeast baked donut recipe is very delicious and easy to make. It's moist and warm on the inside and it tastes absolutely delicious. This baked donut recipe requires just a few ingredients and it takes a few minutes to put together. Glazing – Fresh glaze should be made daily using honey glaze as a stabilizer. Allow donuts to drain about one minute, then glaze immediately.

So that is going to wrap it up with this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!