Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sun dried tomato pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my entire life.

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Take 10 oz. jar of sun dried tomatoes packed in oil
  3. Make ready 2-3 cloves garlic
  4. Make ready 1 bunch fresh spinach (2 handfuls)
  5. Prepare Cup fresh basil
  6. Prepare to taste Crushed red pepper flakes,
  7. Take Cup grated Locatelli cheese

This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. We are officially back on our school time routine. Early morning breakfast, school lunches, drop off, pick up, and after school sports. Came across your recipe by googling quick pasta ideas with sundried tomatoes.

Instructions to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

I added chopped black olives to go on top. Reviews for: Photos of Asiago Sun-Dried Tomato Pasta. My sun-dried tomato pasta is made with juicy chicken breast, sliced mushrooms and marinated artichokes. The pasta is tossed in a creamy white wine sauce that is so delicious! Remember that sun-dried tomato cream sauce I made not too long ago?

So that is going to wrap it up with this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!