Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Cajun Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Cajun Pasta is something which I have loved my whole life.
How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy cajun pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cajun Pasta:
- Get 1 lb sausage or andouille
- Take 2 boneless skinless chicken
- Make ready 1 green bell pepper
- Make ready 1 red bell pepper
- Prepare 1 onion
- Take 1 lb linguine pasta
- Make ready 1/2 cup heavy cream
- Get 1 cup grated parmesan cheese
- Prepare 2 tbs vegetable oil
- Prepare 1 tbs Cajun seasoning
- Get 1 heaping tbs minced garlic
- Prepare 1 small package sliced fresh mushrooms
- Get 5 cup chicken broth
Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. So Thank you for watching and enjoy! This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage.
Steps to make Creamy Cajun Pasta:
- Pour olive oil into the pot. Add diced chicken breast to the pot, cover with cajun seasoning, and stir until the chicken is evenly seasoned. Then, add sliced sausage and stir. Cook the meat on medium heat for 5-10 minutes or until the chicken is cooked through.
- Once the meat is cooked, add in the garlic, onion, peppers, and mushrooms, and stir. Continue stirring for 3-5 minutes as the veggies cook down.
- Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Stir until everything is well-mixed. Cover the pot and bring to a boil. Once boiling, keep covered bring the heat down to a simmer for 10 minutes (stirring every two minutes). If there still extra chicken broth, you can discard it, cook longer until the liquid evaporates, or add a little cornstarch to thicken the liquid.
- Lastly, add heavy cream and parmesan and stir until your pasta is well blended. Garnish with green onions, more parmesan, a sprinkle of cajun seasoning (if you want some extra spice), and salt and pepper to taste. Enjoy!
- Tips: Dice and marinade my chicken breast over night in Dale's low sodium marinade. Use frozen onion peppers mix in a pinch.
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? Creamy Cajun Chicken Pasta This recipe is delicious. Even my husband loved it and he is not a fan of pasta.
So that’s going to wrap this up for this special food creamy cajun pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
