Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple beans porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Beans Porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Beans Porridge is something that I have loved my whole life.
Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple beans porridge using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Simple Beans Porridge:
- Get Leftover offals pepper soup
- Prepare 1 cup picked washed beans
- Take 2 roughly blended ball pepper and habanero pepper
- Make ready Roughly blended medium onion
- Get 1 tbsp palm oil
- Get Seasoning and spices
- Take 1 cup sliced spinach
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every This bean recipe could be made with just about six to eight simple Nigerian food ingredients, sounds. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Beans on the stovetop are fantastic for a lazy weekend afternoon, but with a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour.
Instructions to make Simple Beans Porridge:
- Fry the blended ingredients with palm oil. Add in the pepper soup and a cup of water. Add in the seasoning and spices. Allow to come to a boil. Add in your washed beans and cook until its fully cooked. Lastly add in the spinach and steam for few seconds
And it's actually something I'd want to eat again. Remove the ginger and cinnamon stick from the pot. Ladle the porridge into bowls and serve warm. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. The porridge is creamy, nutty, and a little sweet.
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