Palak patte ki sabji
Palak patte ki sabji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak patte ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

The best part of sabzis or these dry vegetable preparations is that they get done quickly. They can also be packed as tiffin Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any.

Palak patte ki sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak patte ki sabji is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have palak patte ki sabji using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak patte ki sabji:
  1. Take For balls
  2. Take 250 gm chopped palak(spinach)
  3. Prepare To taste Salt and red chilli powder
  4. Prepare 1 tsp garam masala
  5. Get 2-3 tsp besan(gram flour)
  6. Prepare 2 tsp chopped coriander leaves
  7. Take As needed Oil for frying
  8. Make ready As needed Water
  9. Prepare Gravy
  10. Take as needed oil
  11. Take 2 Tomato paste
  12. Take 1 Onion paste
  13. Get 1 tsp Ginger garlic paste
  14. Make ready 4-5 tsp Kaju (cashew)paste
  15. Make ready 1/2 tsp Red Chilli Powder
  16. Make ready 1/2 t Turmeric powder
  17. Prepare to taste salt
  18. Make ready 1/2 tsp Cumin seeds

Palak Sabji Recipe Indian, How To Make Palak Sabji Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal light accompaniment to a main dish like masala.

Instructions to make Palak patte ki sabji:
  1. Boil spnaich and then add spices with salt and coriander leaves then mash it properlly
  2. Take idli mould put water and heat up. And now take big plate which can cover the mould properlly and it I'll not go inside the mould.on that plate put bolls of spanich mixture Steam it for about 15 min up till it I'll get little harder.
  3. Now fry those balls up till it I'll turn light brown.
  4. To make gravy :- heat a pan put some oil and then add cumin seeds after 1 min add Ginger garlic paste as it I'll get cook then add onion paste till it will turn light brown then add tomato paste let it cook 5-6 min.
  5. Add kaju paste and spices to it.Let it get cook for some time. As oil will get seperated add the balls to it and mix it and the add water as required.let it get cook for 5 min.
  6. Garnish it as according your wish. Your recepie is ready

This Palak Paneer ki Sabji is prepared from pureed spinach, seasoned with garlic, onion, tomato and some added garam masala powder. There are so many methods to prepare this best Indian spinach paneer recipe, but I have shared the most simple version. It goes well with chapati and even pulao too. Palak ki sabzi recipehow to make palak ki sabzipalak ki sabji recipepise hua palak ki sabzipalak ki sabji in hindipalak ki sabzi by abha's kitchenspinach sabjispinach sabzispinach recipepalak ka saagtasty palak sabzi. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice.

So that is going to wrap this up for this exceptional food palak patte ki sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!