Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, picnic loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To mark National Picnic Week in the UK - forget the soggy, old-hat sandwiches, and check out my colourfully layered Picnic Loaf! Prepare it the night before so the flavours have time to soak in. Try this picnic loaf stuffed with salami, ham and cheese instead of sandwiches for your next picnic.
Picnic Loaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Picnic Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have picnic loaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Picnic Loaf:
- Make ready 400 g farmhouse tin loaf
- Get 3-4 tbsp pesto
- Get 3-4 tbsp mayonnaise
- Get 2 chicken breasts
- Take Handful spinach
- Prepare 1 beef tomato, slices
- Get 6 slices streaky bacon
- Get 2 balls of Mozzarella cheese
A soft bloomer, filled with layer upon layer of italian meats, cheese, salad, basil, tomato and onion. Check out this perfect picnic recipe for loaded caprese picnic loaf from Delish.com! Serve cold or at room temperature. This picnic recipe only needs to be tasted once and it'll become a picnic staple: a crusty loaf, hollowed out and filled with roasted peppers, salami, mozzarella, basil and tomato, then cut into thick slices.
Instructions to make Picnic Loaf:
- Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
- Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
- Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
- Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
- Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
- Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.
Cut the lid off the loaf and pull out the middle, leaving a good crust so it will keep its shape once filled. Split bread loaf in half lengthways. Spread hummus evenly over both cut edges. Arrange all vegetables evenly over base and top with the chicken, then the remaining bread half. This colourful loaf is stuffed full of bright and healthy Mediterranean vegetables and makes a delicious change from the usual sandwiches.
So that is going to wrap this up for this exceptional food picnic loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
