Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pour the sauerkraut sauce into the pot with the penne and add the sour cream; stir to coat. Pasta Smoked Sausage and Sauerkraut Butter is the key to this dish. While pasta is cooking, stir in soup,seasonings, and onions into sausage and kraut mixture.
Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
- Prepare Pasta—————-
- Take 1 tablespoon extra Virgin olive oil
- Get 1/2 pound noodles
- Take 1 quart water to boil pasta
- Prepare Panfry————————-
- Make ready 1 pound smoked sausage
- Prepare 1 stick butter
- Take 1 medium onion diced
- Make ready 28 ounces sauerkraut
- Prepare 1/4 cup chopped parsley
- Prepare To taste salt and ground black pepper
- Get 1/2 stick butter
Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Cabbage And Sauerkraut With Smoked Sausage, Polish Smoked Sausage And Sauerkraut, Polish Smoked Sausage And Sauerkraut. Cook pasta according to package directions. In a large bowl, combine milk and soup.
Steps to make Pasta Smoked Sausage and Sauerkraut:
- Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
- Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
- When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
- Serve I hope you enjoy!
Drain pasta; stir into sausage mixture. Grease or spray a large casserole;set aside. Add in pasta and cheese and stir. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and brown sugar to create a flavorful dish.
So that is going to wrap it up for this special food pasta smoked sausage and sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
