Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Tacos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Tacos is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pork tacos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork Tacos:
- Get 8 Corn tortillas
- Get 500 g Pork mince/chopped pork
- Get 3/4 pinches Mexican/Taco seasoning
- Get 300 g Cheddar cheese
- Take 1 Onion
- Get 1 Tomato
- Make ready 1 Chinese cabbage
- Get 1 Bell Pepper
- Prepare 1 Red chilli pepper
- Get Salt & Pepper
- Make ready Vegetable/Olive oil
Steps to make Pork Tacos:
- Wet your tortillas and put them in the oven shelf,hanging like an upside-down taco shell. (Or buy already baked ones)
- When they're hard and crispy, get them out and put them on a dish to cool off and dry.
- Put some oil in a pan and fry the chopped onion bulb until it's caramelised and brown.
- Add the pork and start stirring with a fork until there are only tiny pieces of mince in the pan.
- Add the seasonings,the diced pepper and chilli,stir well and let it fry.
- While it's frying, dice the tomato into cubes and chop the cabbage.
- Grab a taco shell and put some mince in there, grate some cheese, put a couple pinches of the cabbage and sprinkle with some tomato cubes. Repeat this with the other shells and serve on a big dish.
- Impress your friends and family with these delicious home-made tacos! :D
So that is going to wrap this up for this exceptional food pork tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!