Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, barbadian rum punch. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barbadian Rum Punch is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Barbadian Rum Punch is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Barbadian Rum Punch:
- Make ready 1 part lime juice
- Prepare 2 parts simple syrup
- Make ready 3 parts Mount Gay or Cockspur rum (white or brown)
- Take 4 parts water
- Make ready 1 Angostura bitters
- Take 1 grenadine syrup
- Prepare 1 ground nutmeg
Steps to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
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