Aunt Flo Nutella French Toast
Aunt Flo Nutella French Toast

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aunt flo nutella french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aunt Flo Nutella French Toast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aunt Flo Nutella French Toast is something which I have loved my whole life.

NUTELLA FRENCH TOAST ROLLS: Ihr werdet euren Nutella-Toast nie wieder anders essen. Keywords: Stuffed Nutella French Toast recipe, French Toast, Mother's Day Brunch, Breakfast Recipe. Your French toast looks so good.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Flo Nutella French Toast:
  1. Make ready 8 slice thick cut bacon, cut into bits
  2. Get ground black pepper
  3. Take 8 slice cinnamon bread
  4. Make ready Nutella
  5. Get 3 large eggs, beaten
  6. Get 1 cup whole milk
  7. Get 1 tbsp brown sugar
  8. Get tsp 1/8 ground cinnamon
  9. Make ready splash of vanilla extract
  10. Take pinch salt
  11. Take butter
  12. Make ready syrup
  13. Prepare powdered sugar

Stuffed with Nutella and topped with powdered sugar and berries, this decadent stuffed French toast is the ultimate sweet breakfast. Take your plain ole French toast to the next level by sandwiching a generous layer of the dreamy chocolate-hazelnut spread between two slices of sweet bread. Chocolate-stuffed French toast always wins brunch! As if there weren't enough reasons for loving French toast, this recipe will enchant you for another with its dreamy chocolate hazelnut filling.

Instructions to make Aunt Flo Nutella French Toast:
  1. Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
  2. Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
  3. Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
  4. Heat LG skillet on MED/H with butter.
  5. Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
  6. Serve with maple syrup and powder sugar and any leftover bacon pieces you have!

Bon Appetit Adios n' Hasta La Bye Bye! I'd recommend making the French toast first, lightly pan frying both sides. Then make the "sandwich", sprinkle both sides with cinnamon and return to the pan to brown a little further. Breakfast French Toast Brunch Challah Nutella. It's our favorite spread for sweet crêpes, but Nutella also makes a luscious, unexpected filling for French toast.

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