Potato Corn Balls #ramadankitayari #fastfood
Potato Corn Balls #ramadankitayari #fastfood

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato corn balls #ramadankitayari #fastfood. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Corn Balls #ramadankitayari #fastfood is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potato Corn Balls #ramadankitayari #fastfood is something that I’ve loved my entire life.

Potato and Corn Balls tends to be the top choice when it comes to finger food recipes. Loaded with lots of cheese and aromatic spices, it is a scrumptious snack recipe which is easy to prepare and will be loved by kids and adults alike. potato corn balls potato corn dish I've found these dish to be the most popular snacks or canapés at any party. They've been tried and tested many times, and.

To begin with this particular recipe, we have to prepare a few components. You can have potato corn balls #ramadankitayari #fastfood using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Balls #ramadankitayari #fastfood:
  1. Make ready 3-4 medium potatoes boiled
  2. Get Spinach 1/2cup blanched
  3. Make ready Sweet corns 1/2 cup steamed
  4. Prepare Cheese grated half cup
  5. Prepare Chicken cube 1
  6. Take to taste Salt
  7. Make ready 1 tbsp Soya sauce
  8. Get Red chili powder as per taste
  9. Make ready 1 tsp Garlic powder
  10. Make ready Bread crumbs for coating
  11. Take Egg for coating
  12. Make ready Dry flour for coating

Serve corn cheese balls with tomato sauce or dip or with mint chutney or mint coriander chutney. How to make corn cheese balls. You can steam in a pressure cooker or electric rice cooker or a steamer. Beat egg and dilute with water.

Steps to make Potato Corn Balls #ramadankitayari #fastfood:
  1. In a bowl add boiled and mash potatoes, steamed crushed corns and blanched chopped spinach. Mix all
  2. In oven proof bowl melt chicken cube with little water.
  3. Now add chicken cubes and add all other spices and soya sauce. In the end add cheese.
  4. Make balls of the mixture. First coat in flour then in eggs and ladtly in crumbs. Fry on medium flame until golden and crispy. Enjoy.

Roll balls into egg then into melted butter then into corn flakes. These very good potato balls may be made ahead and baked when ready to serve. Combine the flour, baking powder and salt; stir into potato mixture. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids.

So that is going to wrap it up with this exceptional food potato corn balls #ramadankitayari #fastfood recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!