Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach parantha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Parantha is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Parantha is something which I’ve loved my entire life. They are fine and they look wonderful.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this particular recipe, we have to prepare a few components. You can have spinach parantha using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Parantha:
- Get 2 dough balls
- Make ready to taste Salt
- Make ready to taste Red chilli
- Get 1 small bowl chopped spinach
- Take as needed Ghee
I am showing a simple and very easy recipe to. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak Paratha OR Spinach Paratha - Indian flat bread (roti) prepared from whole wheat flour, spinach puree, garlic and salt. You can also call it Spinach Flour Tortillas.
Steps to make Spinach Parantha:
- Take a dough ball roll it add spinach and salt,red chilli powder.
- Now again make a dough boll and again roll it.
- Cook it on tawa apply ghee.
- Cook it both side.
- Serve with butter.
I just blanched spinach here and ground with some garlic cloves and ginger to get some flavor. Use reasonable amount of spinach here. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that’s going to wrap it up with this special food spinach parantha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
