Palak Paneer Tomato Curry
Palak Paneer Tomato Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer tomato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Tomato Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Palak Paneer Tomato Curry is something which I have loved my entire life.

Palak paneer is an Indian curry made with spinach, onion, tomato, spices, and paneer (which is a type of Indian cheese). A similar dish called saag paneer This recipe starts with prepping your tofu in curry powder, coconut aminos, and nutritional yeast to mock the paneer or cheese in the classic take. Palak Paneer Tomato Curry, Simple, Healthy & Tasty Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak paneer tomato curry using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Tomato Curry:
  1. Prepare For balls
  2. Make ready 250 gm paneer
  3. Make ready 2 cup chopped spinach
  4. Get 1.1/2 cup besan
  5. Get 1/2 tsp Garam Masala
  6. Make ready 1.1/2 tsp salt
  7. Get 1/4 tsp turmeric powder
  8. Get 1/2 tsp chilli powder
  9. Prepare Oil for deep fry
  10. Take For gravy
  11. Prepare 4 big tomatoes
  12. Make ready 1/4 tsp black pepper powder
  13. Prepare 1 tsp red chilli powder
  14. Take to taste Salt
  15. Make ready 1/2 tsp garam masala powder
  16. Take 1 small size onion finely chopped
  17. Prepare 7-8 garlic clove paste
  18. Make ready 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp ajwain
  20. Take 1/4 tsp Hing
  21. Make ready Coriander leaves finally chopped
  22. Prepare 7-8 curry leaves
  23. Make ready 1/4 tsp kasuri methi
  24. Get 4-5 water for boiling tomatoes
  25. Prepare 2 tbsp oil
  26. Get 1 tbsp cream

I was wondering if you had any ideas of what could be substituted for tomato. Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream. The nutty and rich flavor of coconut complements the curry perfectly.

Steps to make Palak Paneer Tomato Curry:
  1. Heat one tbsp oil and add chopped Palak
  2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
  3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
  4. Mix the above mixture to make a dough.
  5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
  6. Prepare balls out of the Paneer dough
  7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
  8. Heat the oil in the pan and fry the balls till the golden brown.
  9. For gravy preparation slit tomatoes from the bottom.
  10. Boil the tomato in the water
  11. Remove the skin of the tomato
  12. Now grind the tomatoes to make a smooth paste
  13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
  14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
  15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

Northern Indian dishes like palak paneer are often cooked with ghee, or clarified butter. I like to use coconut oil (unrefined is. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes. Now grind the spinach onion tomato mix using a hand blender or in a regular blender to a fine paste. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese This is basically thick curry sauce based on pureed spinach which is very aromatic.

So that’s going to wrap it up with this special food palak paneer tomato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!