Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white,irish potato,stew and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The essence of Irish stew is to use readily available seasonal ingredients. Traditionally it was a white stew of lamb, potatoes and very little else. This is our take on it.
White,irish potato,stew and spinach is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. White,irish potato,stew and spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have white,irish potato,stew and spinach using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White,irish potato,stew and spinach:
- Prepare 12 medium size fresh tomatoes
- Get 8 medium size tatashe
- Get 2 medium size onion bulb
- Take 2 fresh hot pepper
- Make ready Ginger and garlic(use as desired)
- Take 5 cubes maggi
- Make ready 1/2 kilo of beef
- Prepare Groundnut oil (use as desired)
- Get to taste salt
- Take 2 bunch spinach
- Prepare 5 medium size balls of irish potatoes
- Take 3 cups rice
Return pureed mixture to the pot. Spiced chickpea, sweet potato and spinach stew. It's an old recipe that's made all over Ireland because it's cheap and nutritious using plentiful potatoes and greens. While potatoes are cooking, place oil, garlic and red pepper flakes in a small skillet and cook slowly over low heat until garlic is lightly browned.
Instructions to make White,irish potato,stew and spinach:
- Wash your meat, season with maggi and salt, set aside.
- Wash your tomatoes, tatashe, hot pepper, onion,ginger and garlic and blend.
- After which you add the blended ingredients to the meat and put on fire. Add your maggi and salt to taste and allow boil, when the water is almost drying you add your oil, allow the water to dry till frying. your stew is ready.
- While you put water on fire to parboil your rice, you start peeling your irish potatoes and chop it into the desired sizes. After parboiling the rice, you sieve set aside. since the rice is half done, you put the pot back on fire and put the water that will be enough to cook both the rice and the irish, you add a little salt to the water if you like, wash the irish potatoes and add into the water.
- Allow to boil then add the rice to it, use a cooking stick to mix together, cover and allow to cook till the water is dry.
- Wash your spinach with salt and cut after which you steam, ready to be served with the white rice, irish potatoes and stew. Enjoy!
When potatoes are ready, cook spinach according to package directions. Add lamb, a few pieces at a time, and shake to coat. How to serve the Irish stew with lamb. As you already have the potatoes in the stew, you will not necessarily need another starchy side dish. Still, Irish soda bread would be perfect alongside a hot bowl of stew.
So that is going to wrap this up with this special food white,irish potato,stew and spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
