Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball parmesan on angke hair pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
oz uncooked whole wheat angel hair (capellini) pasta. Additional shredded Parmesan cheese, if desired. Top each serving with additional Parmesan cheese and parsley.
Meatball Parmesan on Angke Hair Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Meatball Parmesan on Angke Hair Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball parmesan on angke hair pasta using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan on Angke Hair Pasta:
- Take 4 of my Flat Juicy Meatballs with the marinara sauve
- Take 8 ounces angel hair pasta cooked
- Get 1/2 cup fresh grated Parmesan crheese
- Make ready 4 slices provalone cheese
To assemble: Place each pile of pasta on a meatball. Place on a serving tray and. Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again. The nutty flavor of brown butter adds a little flair to this simple, easy dish.
Instructions to make Meatball Parmesan on Angke Hair Pasta:
- Toss pasta with some saue
- Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese 0n each meatball
- Add a slice of provaloe
- Broil on high until cheese is melted
- Serve on pasta
Toss some grilled chicken (or fish) and veggies over it for a complete meal, or serve it as a simple side. I did sprinkle a generous amount of parmesan over before serving. Next time, and there will be a next time. This angel hair pasta recipe was so delicious that it has finally changed my opinion on shrimp! I think the key for me is that I can't eat cold shrimp.
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